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材料:牛里脊300g、洋葱30g、青红椒50g、鲜香菇30g、金针菇30g;调料:黑胡椒5g、白胡椒2g、盐2g、红葡萄酒15g、橄榄油或色拉油10g。做法见图解
92a8f43dfabf29a5774a449e5559806a6d3bc45732465-5DjnCe_fw580.jpg (, 下载次数:0)

(2013/7/30 11:56:52 上传)

92a8f43dfabf29a5774a449e5559806a6d3bc45732465-5DjnCe_fw580.jpg